Saveur

Pistachios make for a lovely, nutty twist on brigadeiros. With only three ingredients, these simple, Brazilian, truffle-like treats come together in a flash. Continue...

This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done. Continue...

Savoring a cold coconut popsicle purchased at a corner bodega is a summer tradition in New York and other towns that are home to Puerto Rican communities. Continue...

Both Chile and Peru claim ownership of this frothy and refreshing classic.

Smoky ham, vegetables, and tomato paste liven up this one-pot chicken and rice meal.

Perfect on steamed artichokes, this dipping sauce adds a tangy twist to the spring vegetable.

Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel.

Oven-cooked meats, which work their wonders without much intervention, are a boon to home cooks.